Yangarra High Sands Grenache

This certified organic Grenache comes from the highest section of the 1946 bush vine plantings with the deepest sand soils. Handpicked, mechanically sorted, the ferment includes 50% whole berries, with everything spending 21 days on skins. Wild fermented, the wine then matures for 11 months in older oak. This is superb Grenache. Aromas of rose petals and raspberries. Pure red fruit palate with complex blueberry and dark cherry flavours. Fine tannins and impressive length. 99 points from James Halliday! Drink now or will reward careful cellaring for up to 15 years.

Vintage in stock 2019

ABV 14.5%
750mL
Contains sulphites