Bannockburn Sauvignon Blanc

96 points from James Halliday. "Made from vines planted in '96 and certified organic in '21. Matured in both stainless steel and older oak for three months. Aromas of red apples, fresh gooseberries, lemon zest, a little lemongrass and jasmine. Makes you think of summer. The palate is focused, tightly wound, pithy and long. Top-notch in every respect, and a wine I can see improving over the next two to three years." Philip Rich.

ABV 13.0%
750mL